Traceable & Plant-Based
Learn why we chose our ingredients
Reduce Inflammation
The first recorded medicinal use of the root appeared in the ancient Chinese medical text, The Divine Farmer’s Materia Medica, 200 – 250 CE. In Traditional Chinese Medicine, its been used to reduce inflammation, improve circulation, and detoxify. (1)
Skin Soothing
Historically, Gromwell root has been used to treat skin lesions like psoriasis, eczema, hives, dermatitis, measles, smallpox, and rashes. Gromwell root has been cultivated in Japan for both its medicinal properties and to make a highly valued red-purple dye. In the European herbal tradition, Gromwell seed and root were used topically as poultices for skin issues. Some Indigenous North American tribes chewed it as a treatment for sinus infections and colds, drank it for contraceptive assistance, and they used it as a topical treatment for infections. (2)
Purifying Ally
Gromwell Root is a purifying ally that has detoxifying, blood purifying, and skin healing effects. Gromwell root is sweet in taste and has been shown to be antimicrobial, antiviral, antifungal, and anti-inflammatory. (3)
Sources1. Kett, Stacey. “Exploring Chinese and Western herbs that can be cultivated or wild-harvested in the Pacific Northwest: A movement towards sustainability of Chinese Medicine in the western world”2. Native Plant Trust. “Lithospermum”3. Kett, Stacey. “Exploring Chinese and Western herbs that can be cultivated or wild-harvested in the Pacific Northwest: A movement towards sustainability of Chinese Medicine in the western world”
So Is Gromwell Root the same as Nutrovid?
Gromwell Root is NOT nutravid. For each batch of Nutrovid, we conduct chemical and heavy metal testing to ensure we are using the correct, unaltered species and to ensure it meets our target of 3CL Protease Inhibition. We have also been certified by Informed Choice for Sport which is a 3rd party independent review to ensure quality and compliance to world doping agency restrictions so athletes around the world can use Nutrovid.
Reduce Cholesterol
Lecithin has a pretty powerful impact on cholesterol. (4) In a 2010 study, participants took a 500 milligram lecithin supplement on the daily for 2 months. (5) It reduced total cholesterol levels by 42% and LDL levels by 56.15%. (6)
Supports Immune Function
Soy lecithin might bolster your immune system, especially if you have diabetes. (7) One study found that daily lecithin supplements increased lymphocytes (natural killer cells) in diabetic rats by 92%. (8) It also increased macrophage activity by 29% in nondiabetic rats. (Macrophages are white blood cells that fight cancer cells, microbes, and debris.) (9)
Digestive Aid
Lecithin might ease inflammatory bowel disease (IBD) symptoms. (10)The fat contains phosphatidylcholine (PC), which helps protect the colon from inflammation and bacteria. (11) A small 2010 study found that lecithin supplements reduced bowel inflammation in folks with ulcerative colitis by 50%. Lecithin might also help with irritable bowel syndrome (IBS), but more research is needed. (12)